Lunch

Starters

BRUSCHETTA OF THE DAY – 8
ANTIPASTO MISTO – 18
cured meats, Tuscan pecorino
RADICCHIO, ARUGULA AND ENDIVE – 8
shaved parmigiano, olive oil, aged balsamic
BURRATA – 14
with market vegetables
LITTLE GEM SALAD WITH AVOCADO AND CRAB – 12
baby romaine, puree avocado with dungeness crab

PASTA

BUCATINI ALLA NORMA – 22
roast eggplant puree, tomato, mint, hot pepper, smoked ricotta salata
TAGLIATELLE BOLOGNESE – 24
house-made pasta, organic veal, pork and beef bolognese
LINGINE CON GAMBERI – 26
shrimp, saffrron butter, garlic scapes, breadcrumbs
CACCIO E PEPE – 22
grana padano, pecorino, olive oil, black pepper

FISH, SEAFOOD

SEARED NORWEGIAN SALMON – 24
orange emulsion, sauteed escarole
WHOLE GRILLED BRANZINO – 30
on the bone with fresh herbs, spring onion
MARKET FISH – mp

MEAT, POULTRY

GRILLED CHICKEN BREAST – 16
Avocado and tomato, tricolore salad
TAGLIATA – 26
seared, sliced new york strip steak and tricolore salad

SANDWICHES

GRILLED CHICKEN, AVOCADO FOCACCIA – 15
tomato, arugula, herbal mayonnaise
STEAK CIABATTA – 20
new york strip, tomato, arugula, herbal mayonnais

SIDE DISHES

ROAST POTATOES – 7
rosemary, garlic
BROCCOLI RABE – 7
sautéed, garlic, hot pepper, olive oil