Starters

BRUSCHETTA AL POMODORO – 6
tomato, basil, olive oil
ANTIPASTO MISTO – 18
cured meats, Tuscan pecorino
INSALATA MISTA – 7
organic baby green, balsamic vinaigrette
KALE SALAD – 10
dry cranberries, honey mustard cashew dressing ricotta salata
WITH GRILLED CHICKEN — 15
FENNEL, BABY ARUGULA – 9
orange, parmigiano
GOLD & RED BEETS – 10
feta, fried shallots, toasted hazelnuts, sherry vinaigrette
ANJOU PEAR & GORGONZOLA – 10
baby arugula, candied walnuts, white balsamic
CAPRESE SALAD – 12
bocconcini of fresh mozzarella, tomato, novella olive
TUNA TARTARE – 14
ginger, soy, sesame oil, cucumber, watercress

PASTA

RIGATONI ALLE MELANZANE – 18
eggplant, peppers, tomato, basil ricotta salata
ORECCHIETTE CON CINGHIALE – 19
broccoli rabe, organic boar sausage, hot pepper, white wine, pecorino
SPAGHETTINI CON VONGOLE – 20
manilla clams, cherry tomato, hot pepper, garlic
PENNE SPECK – 18
tomato, shallots, smoked prosciutto
FETTUCCINE BOLOGNESE – 20
house-made pasta, meat and porcini sauce; bechamel

FISH, SEAFOOD

SHRIMP & ITALIAN LENTILS – 20
white wine, garlic, hot pepper; fresh herbs
GRILLED NORWEGIAN SALMON – 24
salsa verde, fingerling potatoes, haricots verts
FILET OF BRANZINO – – 26
pan-fried, roast potatoes and sautéed chard
TUNA NICOISE – 24
seared sliced tuna, olive tapenade, haricot verts, hard-boiled egg, fingerlings, Dijon vinaigrette

MEAT, POULTRY

GRILLED CHICKEN BREAST – 16
Avocado and tomato, tricolore salad
TAGLIATA – 26
seared, sliced new york strip steak and tricolore salad
WILD MUSHROOM & GOAT CHEESE OMELET – 17
pan-fried potatoes with garlic and sage

SANDWICHES

GRILLED CHICKEN, AVOCADO FOCACCIA – 15
tomato, arugula, herbal mayonnaise
STEAK CIABATTA – 20
new york strip, tomato, arugula, herbal mayonnais
PROSCIUTTO & ASIAGO CIABATTA – 15
TOMATO, MOZZARELLA, AVOCADO FOCACCIA – 15

SIDE DISHES

ROAST POTATOES – 7
rosemary, garlic
BROCCOLI RABE – 7
sautéed, garlic, hot pepper, olive oil
SAUTEED SWISS CHARD – 7
sautéed, garlic, olive oil