Bruschetta al Pomodoro 5.00
Mixed Organic Baby Greens, Balsamic Vinaigrette 8.00
Fennel and Arugula Salad, Shaved Parmigiano 8.00
Anjou Pear, Gorgonzola, Micro Greens, Arugula, Walnuts and White Balsamic 8.00
Frisee, Anchovy Vinaigrette, Tuscan Pecorino, Croutons 8.00
Baby Spinach, Applesmoked Bacon, Goat Cheese, Vinaigrette 9.00
Golden and Red Beets, Sheepsmilk Feta Cheese, Greens, Citrus Vinaigrette 10.00
Bocconcini of Mozzarella with Tomato, Basil, Olive Oil 12.00
Tuna Tartare with Sesame Oil, Ginger, Cucumber, Daikon Sprouts, Watercress 14.00
Antipasto Misto: Prosciutto, Sopressata, Coppa, Tuscan Pecorino 14.00

Spaghettini with Manila Clams White Wine, Garlic, Hot Pepper, Tomato 18.00
Rigatoni with Roast Eggplant, Peppers, Tomato and Basil 16.00
Cavatelli with Grape Tomatoes, Shallots, Fresh Ricotta and Basil 16.00
Orecchiette with Broccoli Rabe and Boar Sausage 16.00
Penne Strascicate alla Bolognese  18.00
Bucatini Amatriciana: Applesmkoed Bacon, Tomato, Shallots 16.00

Steak Sandwich on Ciabatta with Arugula and Mayonnaise 18.00
Grilled Chicken on Focaccia with Avocado, Tomato, Herbal Mayonnaise 14.00
Prosciutto, Asiago, Arugula, Tomato and Olive Oil, Ciabata 14.00

Omelette with Wild Mushrooms, Domestic Goat Cheese, Green Salad 14.00
Grilled Chicken Breast and Tricolore Salad, Avocado and Tomato 15.00
Sauteed Shrimp and Lentils with Garlic, White Wine, Herbs 16.00
Grilled Norwegian Salmon with Salsa Verde, Fingerlings & Haricot Verts 20.00
Seared Fresh Tuna Nicoise 20.00
Tagliata: Seared Sliced New York Strip Steak with Chopped Tricolore Salad 22.00