bar
Cocktails and Wine
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i spritz — 19
bottino spritz: fiero, grapefruit, sparkling wine
iris: santoni rhubarb amaro, prosecco
salvia spritz: sage-lemon aperitivo, prosecco
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seasonal cocktails —18
sbagliato: campari, fresh orange, sweet vermouth, prosecco
tony thomas: blue coat gin, muddled cucumber, rosemary syrup, soda
paloma: catedral mezcal fresh grapefruit, tajin rim
smoky negroni: doce mezcal, campari, dopo teatro vermouth
bees knees: gin, concord grape, elder flower, citrus, wild honey
hudson sour: elijah craig bourbon, lemon, hudson valley cider
nutty professor: angel's envy bourbon, walnut liqueur, del professore vermouth
highwire: cielo patron tequila, cazadores cafe, espresso
pomegranate margarita: de nada reposado tequila, watermelon, lime, cane sugar
paperplane: elijah craig bourbon, “ulrich” valencia orange aperitivo, amaro “importante”
Craft Beer
birra menabrea —10
italy
flower power — 10
ithaca beer, ny
fat tire amber ale — 10
new belgian breweries, co
mother's milk stout — 12
keegan ales, ny
WINES
ROSE
ciro rose ’23, ippolito (calabria) — 16 / 76
rose cerasuolo '23, marramiero (abruzzo) — 16 / 72
greco orange , tenuta del conte ’18 (calabria) — 18 / 80
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SPARKLING
prosecco, di stefano (veneto) 18
lambrusco sorbara, cleto chiarli (emilia) — 18 / 70
nebbiolo brut '17, guidobono (piemonte) —78
champagne, canard-duchene, (france) — 25 / 140
franciacorta, antica fratta nv (lombardia) —150 (1.5 l)
blanc de blanc," charles vii", canard-duchene (champagne) —150
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WHITE WINES: GLASS
fiano di avellino, donna poalina '22 (campania) —19 / 78
arneis '22, cascina chicco (piemonte) — 18 / 76
greco bianco, caparra & siciliana ‘22 (calabria) — 18
sancerre '22, b.fleuriet et fils (loire valley) —22 / 86
chablis '21, tremblay (burgundy) — 24 / 88
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RED WINES: GLASS
pinot noir, fischer '19 (austria) 17 / 80
aglianico '19, di conciliis (campania) —17 / 84
schiava, elena welch ‘22 (alto-adige) — 19 / 78
nebbiolo langhe, l. iccardi ‘22 (piemonte) — 20 / 84
barbaresco '20, bricco ciarla (piemonte) — 24
barolo, moscone '16 (piemonte) 28
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WHITE WINES: BOTTLE
kerner, kofererhof ’22 (alto adige) — 74
nosiola '22, edmund mach (trentino) — 74
arneis '20, cascina chicco (piemonte) —68
muller thurgau '22, pacher hof (alto sdige) — 74
falanghina '20, s. francesco (campania) —76
petite arvine '20, ottin (valle d'aoste) —78
sancerre '20, firmin dezat (loire valley) —82
sauvignon blanc '21, fontodi (tuscany) —88
pinot grigio '21, st. michael eppan (alto adige) —90
etna bianco '21, firriato (sicily) —90
chablis 1er cru '21, gerard tremblay (burgundy) —90
gavi cru '20, martinetti (friuli) —100
ribolla cru '20, simcic (friuli) —110
chardonnay '18, hanzell winery (sonoma) —120
chassagne-montrachet '21, sorine (burgundy) —140
chardonnay-sauvignon blanc "gaja" '21, gaja e rey (piemonte) —150
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RED WINES: BOTTLE
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TOSCANA
cabernet-merlot "volpolo" '21, sapaio — 80
sangiovese-cabernet "san pio" '18, mastrojanni —80
cabernet-merlot "volpolo" '18, sapaio — 150 (1.5ml)
sangiovese "ottandadue" '21, carnasciale’— 86
sangiovese-merlot "solana" '16, cantina castelvecchi— 94
brunello '17, celestino pecci —120
brunello '17, pacenti —150
super tuscan, “sammarco” 18, rampolla — 180
il caberlot, podere carnasciale '18 (tuscany) 260 magnum
chianti colli fiorentina, tenuta san vito '18 (tuscany) 82
sangiovese, “flaccianello” ‘10, fontodi — 360
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PIEMONTE
barolo "arborina" ‘18, bovio —100
barolo '18, bovio —180 (1.5 l)
barbera d'asti '18, bricco dell'uccellone —110
barbaresco '13 "cuura", bruno rocca —380
barolo cannubi '13, marchesi —420 (1.5 l)
barolo ‘16, f. martinetti —140
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OTHER REGIONS
etna rosso '17, tenuta san michele (sicilia) —74
pignatello ‘21, sammarcello (sicily) — 78
casaveccia di pontelatone ‘15, alois (campania) — 80
schiava '18, reyter (suditrol) —76
gaglioppo ripasso’16 , ippolito (calabria) — 80
montefalco sagrantino '16, scacciadiavoli (umbria) — 88
aglianico del vulture ‘17, grifalco (basilicata) 84
schioppettino ‘17, ronchi di cialla (friuli) — 90
amarone '17, montecariano (veneto) —120
pinot noir '17 st.innocent, shea vineyards (willamette valley) —120
schioppettino ‘06, ronchi di cialla (friuli) — 240 (1.5 l)