FAQs
Bottino is a modern Italian restaurant in West Chelsea, New York City, specializing in Tuscan-inspired cuisine, house-made pastas, and fresh seasonal dishes.
Yes, Bottino has private and semi-private dining options for 12 to 120 guests in West Chelsea, featuring garden patios and custom menus for any occasion.
Absolutely. Reservations can be made online or by phone for lunch, dinner, brunch, or cocktails at our Italian restaurant in Chelsea, NYC.
Yes, Bottino offers beautiful garden patio dining in West Chelsea, perfect for al fresco meals and private gatherings in the heart of New York City.
Bottino To Go, located next to the restaurant, offers Italian takeout favorites including artisan sandwiches, salads, soups, and baked goods.
Bottino is open for lunch, dinner, and weekend brunch. Please check our website or Google listing for the most up-to-date hours.
Bottino is located in West Chelsea, New York City, surrounded by art galleries and just steps from the High Line.
Since 1997, Bottino has been a neighborhood favorite, known for its warm Tuscan hospitality, modern Italian food, and welcoming garden patios.
Yes, in fact, most of our pastas are available with substitution of brown rice, gluten-free pasta, and most of our main dishes are made without flour or gluten. Your server can assist with all dietary restrictions. In Takeout, our salads are mostly gluten-free.
Yes, many of our Vegetarian pastas are available with vegan variations as are our salads – omitting the cheese by request.
Feel free to communicate your allergies and dietary restrictions to your server, and we will do everything we can to accommodate them. We are very careful about avoiding cross-contamination.