valentine's dinner '25

02.14.25

seasonal chef's dinner
$125.00 per person
bar, sales tax and 20% suggested gratuities additional
valentine aperitivo or mocktail

PRIMI

choice of
tomato bread soup
garlic croutons
burrata
roasted baby beets, pine nuts
beef tartare crostini, truffle jam

SECONDI

choice of
bavette cacio e pepe
grana padano,pecorino,olive oil
homemade tagliatelle
organic bolognese
orecchiette: broccoli rabe, sausage crumble, pecorino,
optionally vegetarian or vegan
squid ink spaghetti
jumbo lump crab,roasted cauliflower, jalapeno, lemon breadcrumbs
seared black bass,
potato-parsnip,baby kale, meyer lemon vinaigrette
jumbo prawn
peperonata, pesto
honey-chili glazed guinea hen
sauteed leeks,guanciale
porcini-rubbed ny strip steak
funghi misti, pecorino cream, sage

DOLCI

desserts of the house
_____
menu subject to change
x