valentine's dinner '26
02.14.26
special prix fixe dinner
125.00 per person; bar, tax and 20% gratuities additional
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THE FIRST KISS
passionate passionfruit spritz
For the Table
fried artichokes
fresh ricotta and honey, crostini
further temptations
choice of
deviled eggs with salmon tartare, salmon roe
honey crisp apple salad, caramelized walnut, butter lettuce
stilton crumble, honey vinaigrette
potato leek soup, chives, garlic crouton
duck & chicken liver parfait for two
grape chutney, cornichons, brioche toast
get down to it
choice of
bucatini with uni butter and salmon roe
cappelletti sunchoke & squash, brown butter, sage, hazelnut
squid ink malfadine
lobster, roasted cauliflower, jalapeno, lemon breadcrumbs
seared black bass
potato-parsnip,baby kale, meyer lemon vinaigrette
seared scallops with eggplant caponata
honey-chili glazed guinea hen
sauteed leeks,guanciale
porcini-rubbed ny strip steak
baby carrots, kale, bone-marrow cipollini
seared NZ lamb chops
mushroom stuffed yellow zucchini, celery root puree, bagna cauda
sweet surrender
chocolate mocha roulade for two
chocolate dipped strawberries
warm bread pudding with golden raisins for two
salted caramel gelato
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AFTERGLOW
a splash of moscato and chocolate walnut biscotti to go