dinner

STARTER
artisanal bread basket: ramp butter, oil & grove extra virgin olive oil — 6
fried artichokes with lemon, mint, chili-flake, sea salt — 18
ceci salad: chickpea, avocado purée, preserved meyer lemon, olives, smokey adobo, basil seeds — 22
arancini: new jersey corm, robiola, tajin aioli — 22
duck and chicken liver parfait — 26
concord grape chutney, cornichons, brioche toast
little gem salad: anchovy pecorino vinaigrette, grilled corn, focaccia croutons, boquerones — 22
burrata — 28
heirloom tomato, grilled peach, avocado, villa manodori balsamic
heirloom tomato bruschetta, house made ricotta, basil — 28
three cheeses, honeycomb, and artisan bread —32
selection of artisan cheeses: cow, goat and sheep
san daniele prosciutto — 32
summer melon, spiced walnuts, goat cheese crumble
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PASTA
bavette cacio pepe — 28
grana padano, pecorino, black pepper, olive oil
spaghetti alla nerano — 28
summer zucchini, garlic, olive oil, basil, pecorino romano
tagliatelle bolognese —30
organic beef, veal, pork ragu
strozzapreti alla checca — 32
sungolds, stracciatella, basil seeds, garlic scape
squid ink mafaldine — 38
jumbo lump crab, garlic scape, jalapeno, corn, prosciutto bread crumb
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SECONDI
seared filet of branzino — 38
sauteed summer spinach, marble potatoes, gremolata
seared diver scallops — 44
eggplant caponata, pomegranate
pan-roast organic heritage 1/2 chicken — 42
stone fruit panzanella
bone in heritage pork loin — 48
charred escarole, peach mostarda, crackling
sliced, porcini-rubbed NY strip steak — 54
grilled asparagus with piave vecchio, bone marrow cipollini agrodolce
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CONTORNI — 18
crispy russet potatoes, pecorino, rosemary
sautéed broccoli rabe, anchovy butter
blistered shishito peppers, lemon yogurt
sicilian street corn: basil aioli, sweet calabrian pepper, smoked ricotta
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