06.26 wine tasting dinner

join us at the chef's table for a tasting dinner wednesday june 26 at 7 pm, featuring five extraordinary wines of piemonete from producer icardi – paired with a special summer menu designed by bottino chef, jamie kenyon, and guided by the wine maker mariagrazia icardi

$140.00 per person dinner with 5 wines to be presented

chef's tasting menu (subject to modifications)

1. crostini with cecci
Icardi, Cortese l’Aurora 2023

2. crudo del giorno
Icardi, Barbera Nuj 2014

3. casacreece with duck ragu and foie gras
Icardi, Barbaresco Montubert 2019

4.100 day aged pecorino rubbed sliced ribeye
Icardi, Barolo Parej 2019

5. market berries and mascarpone gelato
Icardi, Bracchetto 2022

pescatarian and vegan options available by request