tuna tartare

honeycrisp apple, butter lettuce, stilton crumble

honey vinaigrette, spiced walnuuts

potato leek soup

winter truffle, crouton

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main choice of:

bavette cacio e pepe tartufate

grana padano, pecorino, olive oil

cracked black pepper, black truffle

housemade tagliatelle organic bolognese

bucatini with maine lobster ragu

lobster stock, tomato, hot pepper, lemon breadcrumb

cavatelli verdi

spinach pasta, tomme brulee, shiitake, cashew pesto

striped bass filet

shredded brussel sprouts, romesco sauce, blistered shishito peppers

seared lamb chops

eggplant caponata, mint, gnocchi alla romana

honey-chili glazed guinea hen

yogurt with sauteed leeks, guanciale

porcini-rubbed ny strip steak

funghi misti, pecorino cream, sage

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