PRIVATE DINNERS

Below is a sample of our most basic prix fixe dinner. 
Plated hors d'oeuvres, optional pasta course and other premium seasonal entree options are available as well.

DINNER

Individual Market Salad

For the Table: 

Bruschetta of the Season
Antipasto of Cured Meats or Grilled Marinated Vegetables
Fried Baby Artichokes
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Choice of
 
Bavette Cacio e Pepe

Pan Roasted Filet of Branzino
Seasonal Preparation

Pan Roasted Organic Chicken
Sweet Pepper and Olive "Peperonata"

Seared, Sliced Organic Angus Strip Steak 
Porcini Rub; Baby Arugula Salad 

Choice of 

Chocolate Tiramisu

Mixed Berries and Gelato

with Coffee & Organic Teas and Homemade Almond Biscotti 
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