THANKSGIVING 22

Tuscan-inspired Thanksgiving prix fixe feast

Aperitivo and three course dinner.

$95.00 per person

Aperitivo

Choice of:
Potato Leek Soup
croutons and shaved parmigiano
Butter Lettuce and Apple Salad
stilton crumble, honey vinaigrette, pomegranate

Main

Choice of:
Thanksgiving Poultry Dinner
1/2 Roast Heritage Chicken, Au Jus Gravy, Mushroom Bread Stuffing, Cranberry
Cappelletti: Sunchoke, Butternut Squash, Mascarpone, Bourbon
brown butter, sage, aged balsamic, hazelnut
Casarecce Coda di Bue
Housemade Pasta, Red Wine Braised Wagyu Oxtail, Cocoa, Mutti Tomato, Bitter Greens, Pecorino
Pan Roast Filet of Branzino
Marble Potatoes, Broccoli Rabe and Basil Pesto
Nebiolo-Braised Wild Boar Shank
Wild Mushroom Smoked Bacon Risotto
Vegan Thanksgiving
kabocha squash, brussel sprouts, wild mushroom, cranberry

Contorni

Sides additional 12.00
Crispy Brussel Sprouts
spicy diavola glaze
Mashed Sweet Potatoes

Dessert

Choice of:
Pumpkin Ricotta Tart
Chocolate Graham Cracker Crust
Poached Pears and Gelato
Crushed Almond Cookie Crumble
Tuscan Bread Pudding, Golden Raisins
Salted Caramel Gelato
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Coffees and Teas
Caramelized Pecan Tart, Chocolate Graham Cracker Crust
salted caramel gelato
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